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Phytophthora Root Rot

Overview

Phytophthora root and stem rot is triggered by the oomycete Phytophthora sojae.

In seedlings, the disease can induce damping-off, a phenomenon where seedlings perish before or after soil emergence. In mature plants, the disease can instigate sudden death, even when pod production has commenced.

Phytophthora root and stem rot can drastically alter the physiology of soybean plants. It damages the root system, hindering the plant's ability to absorb water and nutrients from the soil, resulting in stunted growth and diminished yield.

Additionally, the disease can produce toxins that disrupt cellular processes, leading to cell death. This can further debilitate the plant, increasing its vulnerability to other diseases and pests.

(Image Credit: Daren Mueller, Iowa State University, Bugwood.org)

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How to Identify Phytophthora Root and Stem Rot

Several characteristic symptoms aid farmers and agronomists in detecting the presence of Phytophthora root and stem rot.

Phytophthora root and stem rot generally manifests through leaf wilting and yellowing. As the disease advances, dark brown discoloration appears on the stems, starting from the soil line and progressing upwards. Brown and rotting roots often signal the disease's progression, potentially leading to plant death.

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Geographic Impact of Phytophthora Root and Stem Rot

Phytophthora root and stem rot thrives in regions with heavy, poorly drained soils, often coinciding with excessive rainfall or irrigation. While it can appear in any soybean-growing region, it is predominantly found in the North Central United States and parts of Canada.

Timing of Phytophthora Root and Stem Rot

The disease can strike at any point during the growing season but is most prevalent during the early stages of plant development. It can also emerge in later stages, particularly under wet and warm conditions.

How to Manage Phytophthora Root and Stem Rot

The initial step in managing Phytophthora root and stem rot involves its accurate identification in soybean crops.  As a management strategy for Phytophthora root and stem rot in soybeans, consider using GCS Azoxy 2SC. This fungicide, containing Azoxystrobin as its active ingredient, may be suitable for use on soybeans to control seed-borne root rots.

Disclaimer

© 2014 - 2023 Farmer's Business Network, Inc. All rights Reserved. The sprout logo, “Farmers Business Network”, “FBN”, “FBN Direct” are trademarks or registered trademarks of Farmer's Business Network, Inc. This content was written by Norm℠, reviewed and edited by Mikaela Tierney.

This content was generated with the assistance of Norm℠, FBN’s artificial intelligence (AI) Ag Advisor, based on a dataset of information containing general industry best practices and research. The AI model did not use specific external sources to generate this content. Our process involves using AI to aid human subject matter experts with the initial drafting and/or refinement of content.

Every product that labels PHYTOPHTHORA ROOT ROT as a weed, pest, or disease the product can be applied against is shown below. Click any product for label and more information.
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