Brown Stem Rot

Overview

Brown Stem Rot (BSR), caused by the fungus Phialophora gregata, is a significant disease affecting soybeans in the US and Canada. The disease thrives in cooler, moist conditions and is particularly prevalent in the Midwest and Great Lakes regions.

BSR symptoms include browning of the internal stem tissues and yellowing or browning of the leaves, often leading to premature leaf drop. This internal stem browning can severely disrupt nutrient and water transport within the plant, resulting in stunted growth and reduced yields. Yield losses can range from 10% to 30%, depending on the severity of the infection and environmental conditions.

Effective management of BSR includes crop rotation with non-host crops, planting resistant soybean varieties, and maintaining proper field drainage to reduce soil moisture. Early detection and integrated disease management strategies are crucial to mitigating the impact of Brown Stem Rot on soybean productivity.

Photo Credit: Martin Draper, USDA-NIFA, Bugwood.org

Brown Stem Rot

How to Identify Brown Stem Rot

Brown Stem Rot (BSR) primarily affects soybeans and can lead to significant yield losses if not managed properly. Here are detailed steps to identify Brown Stem Rot:

1. Field Symptoms

  • Stunted Growth: Infected plants may exhibit stunted growth compared to healthy plants.

  • Premature Yellowing: Look for premature yellowing and browning of leaves, especially in the upper canopy.

  • Leaf Necrosis: Leaves may show necrotic (dead) areas, often between the veins, leading to a "scorched" appearance.

2. Stem Symptoms

  • Internal Browning: Split the stem of an affected plant lengthwise. The most characteristic symptom of BSR is the brown discoloration of the pith (the central part of the stem). This browning is usually continuous throughout the stem.

  • Healthy Outer Stem: The outer stem tissue may appear healthy, making it easy to overlook the disease if only external symptoms are considered.

3. Root Symptoms

  • Root Rot: In some cases, the disease may also cause root rot, which can be identified by dark, decayed roots.

4. Timing of Symptoms

  • Mid to Late Season: Symptoms typically appear from mid-season to late-season, often after the plants have reached the reproductive stages (R3 to R6).

5. Field Pattern

  • Patchy Distribution: BSR often appears in patches within a field rather than uniformly. These patches can expand over time.

6. Environmental Conditions

  • Cool, Wet Conditions: The disease is more prevalent in cool, wet conditions, which favor the growth of the fungus.

7. Laboratory Confirmation

  • Microscopic Examination: For definitive diagnosis, samples can be sent to a plant pathology lab where the fungus can be isolated and identified under a microscope.

Management Tips

  • Resistant Varieties: Planting resistant soybean varieties is the most effective way to manage BSR.

  • Crop Rotation: Rotate soybeans with non-host crops like corn to reduce the pathogen load in the soil.

  • Field Sanitation: Remove and destroy infected plant debris to reduce the source of inoculum.

  • Soil Health: Maintain good soil health and drainage to reduce the risk of infection.

If you suspect Brown Stem Rot in your field, it's crucial to take action promptly to manage the disease and prevent further spread.

Craig Grau, Bugwood.org

Geographic Impact of Brown Stem Rot

Brown Stem Rot (BSR) primarily impacts soybean-growing regions in the United States and Canada. Its geographic impact is influenced by climate, soil type, and cropping practices.

  1. Midwest: BSR is most prevalent in the Midwest, particularly in states like Iowa, Illinois, Minnesota, and Wisconsin. The cooler, moist conditions in these areas during the growing season create an ideal environment for the disease. The heavy, poorly drained soils common in this region also contribute to its prevalence.

  2. Great Lakes Region: States and provinces around the Great Lakes, including Michigan, Ohio, and Ontario, are also significantly affected. The humid climate and frequent rainfall in these areas favor the development of BSR.

  3. Northern Plains: While less common, BSR can still impact soybean fields in the Northern Plains, including North Dakota and South Dakota, especially in years with cooler, wetter growing seasons.

  4. Southern US: BSR is less prevalent in the southern US due to generally warmer and drier conditions, which are less conducive to the disease. However, it can still occur in localized areas with suitable environmental conditions.

  5. Canada: In Canada, BSR is primarily a concern in the soybean-growing regions of Ontario and Quebec. The cooler, moist climate in these areas supports the development of the disease.

Understanding the geographic impact of Brown Stem Rot helps in tailoring specific management practices to local conditions, ensuring more effective control and mitigation of damage.

Timing of Brown Stem Rot Impact

Brown Stem Rot (BSR) typically emerges and impacts soybean fields across the U.S. during the mid to late growing season, particularly from the reproductive stages R3 (beginning pod) to R5 (beginning seed). Here’s a more detailed timeline:

  1. Early Season: The fungus Phialophora gregata infects soybean plants early in the growing season, often during the vegetative stages. However, symptoms are not usually visible at this time.

  2. Mid to Late Season: Symptoms of BSR become apparent during the reproductive stages, particularly from R3 to R5. This is when the internal browning of the stem tissues and interveinal chlorosis and necrosis on the leaves are most noticeable. The disease thrives in cooler, moist conditions, which are often present during this period in many soybean-growing regions.

  3. Environmental Conditions: BSR is more severe in fields with poor drainage or heavy soils that retain moisture. Cool, wet weather during the growing season exacerbates the disease, leading to more pronounced symptoms and greater yield losses.

  4. Impact on Yield: The disease disrupts nutrient and water transport within the plant, leading to stunted growth, premature leaf drop, and reduced yields. Yield losses can range from 10% to 30%, depending on the severity of the infection and environmental conditions.

By understanding the timing and conditions that favor BSR, farmers can implement timely management practices, such as crop rotation, planting resistant varieties, and improving field drainage, to mitigate the impact of the disease.

How to Manage Brown Stem Rot

Managing Brown Stem Rot (BSR) in soybeans involves a combination of cultural practices and, to a lesser extent, chemical treatments. Here are specific strategies and examples of products that can help manage BSR:

  1. Crop Rotation: Rotate soybeans with non-host crops such as corn, wheat, or small grains. This practice helps reduce the buildup of Phialophora gregata in the soil.

  2. Resistant Varieties: Plant soybean varieties that are resistant or tolerant to BSR. Seed companies often provide information on the resistance levels of their varieties.

  3. Field Drainage: Improve field drainage to reduce soil moisture levels, as BSR thrives in cool, moist conditions. Practices such as installing tile drainage or using raised beds can help.

  4. Tillage Practices: Use tillage practices that reduce crop residue, as the fungus can survive on soybean debris. Deep plowing can help bury infected residue and reduce inoculum levels.

  5. Chemical Treatments: While chemical treatments are not the primary method for managing BSR, fungicides can be used as part of an integrated disease management strategy. Here are some examples of fungicides available from FBN that can help manage foliar diseases, which may indirectly reduce BSR severity by improving overall plant health:

    • Priaxor® Xemium® fungicide: Contains fluxapyroxad and pyraclostrobin. It is effective against a broad spectrum of foliar diseases and can help improve plant health.

    • Headline® fungicide: Contains pyraclostrobin and is effective against various foliar diseases. It can be used to maintain plant health and vigor.

  6. Scouting and Monitoring: Regularly scout fields for symptoms of BSR, especially during the reproductive stages. Early detection allows for timely management decisions.

Every product that labels BROWN STEM ROT as a weed, pest, or disease the product can be applied against is shown below. Click any product for label and more information.
Envy™ Six Max